Placing cutlery correctly

Reading Time: 5 minutes | Article from 1.7.2024

Whether for a cozy dinner with the family or a multi-course meal: When setting the table, always ensure that the cutlery is arranged correctly. With a few simple basics, you can arrange your fork, spoon, knife etc. without any problems.

tasteful arrangement

Stylishly set the table with flatware

In addition to find porcelain plates, the flawless flatware completes the tasteful ambiance at the table. Whether a festive dinner or a big family breakfast, the arrangement of the flatware follows set rules. A faux pas in the flatware arrangement impairs the harmonious appearance of the otherwise carefully arranged table. Difficulties can arise as soon as the menu consists of several courses. With such dimensions, some people quickly lose track of the sequence and arrangement in which flatware and plates are set on the table. Read the following to find out how to set the flatware correctly and stylishly according to the menu.

A set table with Afina plates from a sideways angle to see the floating effect of the plates.

Flatware arrangement

How to set the table attractively

The flatware arrangement follows a clear system: For a multi-course dinner, set the flatware in the sequence of the menu – from the outside to the inside. Flatware pieces that are picked up with the right hand go on the right. Dining tools for the left hand go to the left of the charger plate, which forms the center of the place setting. In our video, we explain the correct arrangement of the cutlery in just a few seconds.

Forks to the left of the place setting

The fish fork should not be missing if a delicate piece of salmon is served. It is arranged on the outer left, because it is first used as a fork for the starter. The fork for the main course is directly next to this – right next to the plate.

Knife and soup spoon to the right of the place setting

Set the soup spoon on the far side of the plate. The fish knife is placed in the middle. Place the knife for the main course directly next to the plate with the cutting edge facing the place setting.

Dessert flatware above the place setting

You can set the dessert flatware above the charger plate. The handle must point to the hand that is used to pick up the respective flatware piece: The dessert fork tines point to the right and the spoon faces left.

Bread plate to the left of the cutlery row

If a fresh ciabatta or focaccia is served, place the bread plate to the left next to the row of flatware. The matching bread knife is arranged on the right edge.