H Woo Lee for Villeroy & Boch
Self-taught chef and expert food content curator, H Woo Lee, serves us a mouthwatering five-course meal — all on his favorite V&B dinnerware. Keep scrolling to find out what he's cooking up.

Meet H Woo Lee
Korean American Chef, H Woo Lee, has captivated audiences by creating high-luxury, Michelin-star-inspired recipes on TikTok, Instagram and YouTube. Although his audience met him in late 2020, H began his culinary career prior to content creation by operating a supper club out of his house as a student at the University of Southern California. The partially self-taught chef experienced a rise on TikTok through his various series, including "You're Gonna Watch Me Cook For Myself" and his trademark dinner parties. H Woo skillfully harnessed the same groundswell essence that had fueled his Supper Club, seamlessly transitioning it into a thriving and prosperous career in the realm of culinary social media. Now with almost 3 years of content creation under his belt, H has worked with numerous well-known brands as well as appearing on Food Network’s “Chopped.”
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Sign up for My Club to get all the detailed recipes created by H Woo Lee, exclusively for Villeroy & Boch my club members. From starters to desert, you'll want the scoop on how he made his delicious Kanpachi Crudo, Corn Chawanmushi, and more!